Rice University

Department of Biochemistry and Cell Biology




Kevin R. MacKenzie

Laboratory Members

Publications

Research

Address

The two stage model of integral membrane protein folding

Stage I:  Hydrophobic sequences form stable transbilayer a-helices

The thermodynamic cycle described by Popot and Engelman (1990) identifies the transmembrane a-helix as the most stable form of a long stretch of apolar residues that is in the presence of water and a lipid bilayer.  The argument is based on estimates of the free energies for the equilibria described below. 

Because the net number of hydrogen bonds is not significantly changed upon going from a helix to a water-solvated coil,
the aqueous helix-coil transition is approximately isoenergetic.

Water-lipid partitioning of the helix is estimated to be 30 kcal/mol in favor of the lipid by virtue of the hydrophobic effect: exposing a hydrophobic helix to water will dramatically reduce water entropy.

The water-lipid partitioning of the coil is estimated to be 40 kcal/mol in favor of the water due to the loss of protein-water hydrogen bonds upon entering the bilayer.


The three estimates above suggest that unfolding of an a-helix within the bilayer is opposed by 70 kcal/mol.

Thus, once a hydrophobic sequence has been inserted into a membrane as a helix, it is highly unfavorable for that helix to either leave the bilayer or to unfold within the bilayer.


Stage II:  Transbilayer a-helices associate laterally to form bundles

The second part of the two stage model of membrane protein folding consists of the equilibrium between lipid solvated monomeric a-helices and associations of the helices into higher order states. The two states of the simplest example of this equilibrium, monomers and a homodimer, are cartooned below.


The formation of the dimer of helices results in an increase of helix-helix and lipid-lipid interactions and a loss of helix-lipid interactions. The entropy of the lipids is expected to increase, as depicted by the blue lipids released upon dimerization; the entropy of the helices is expected to decrease. The value of the equilibrium constant will depend on the magnitudes of these entropic terms and on the enthalpic terms that arise from the detailed helix-helix, helix-lipid, and lipid-lipid contacts.

Note that helices that form part of polytopic transmembrane proteins may also be considered to fold in this manner. The association of the hydrophobic helices into a specific structure is expected to be influenced by the covalent linkages imposed by extramembraneous loops.


Popot JL and Engelman DM "Membrane protein folding and oligomerization: the two-stage model" (1990) Biochemistry, 29(17), 4031-7